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Our Offering

  • Bread

  • In our bread we use predominantly freshly milled flours for maximum flavour. Currently we source or flour from: Wholegrain Milling (Organic Certified) Tuerong Farm (Sustainable Practice) Miller Baker James (Biodynamic Certified)

  • City Sourdough


    Stone milled Winter White Hellfire, stone milled French Red Zanzibar, and roller milled organic wheat. Shaped and fermented for at least 22 hours.

    Crisp on the outside and soft and flavourful within.

  • Seeded Sourdough


    This seeded beauty is a blend of stone milled and organic heritage wheat as well as French Red Zanzibar. We toast and soak our seeds; sunflower, sesame, poppy and pumpkin seeds before we incorporate them in the dough.

  • Olive, Preserved Lemon & Rosemary Sourdough


    An infusion of olives and olive oil from Mount Zero, our preserved Lemons, and Rosemary. Made off the same dough as our seeded boule.

  • Finnish Rye


    This 1.4 kg tin loaf is a great keeper that will get you through the week. With kibbled rye, linseed and molasses, this is a stone ground and roller milled mix of rye and wheat. 

  • Baguette


    Our weapon of choice is a dough fermented overnight made up of Winter White Hellfire and white heritage wheat, shaped and baked in the morning. This results in a peak crust-to-softness ratio.

  • Turkish Roll


    Soft and spongy. Topped with sesame and nigella seeds. Great for sandwiches, toasties, dips, you know the deal.

  • Challah



    A tradition lives on in Northern Suburbs, if you know you know.

  • Sweets

  • Butter Croissant

  • Pain Au Chocolat


    With Triple Chocolate Batons

  • Pecan Praline Morning Bun


    Fluffy Brioche bun filled with a layer of Creme Pat and crunchy Pecan Praline. Dusted in cinnamon sugar.

  • Apple, Custard & Oat Crumble Bostock


    Custard Soaked Croissant Dough,
    Vanilla custard, Apple compote and spiced Oat Crumble

  • Rhubarb Tres Leches Danish


    Croissant dough with Tres Leche soaked sponge cake, Cinnamon cream finished with poached Rhubarb

  • Almond, Chocolate & Espresso Brownie (GF)


    Fudgy, Chocolatey and Gluten Free

  • Hunted & Gathered Chocolate Chip Cookie


    Dominican Republic 70% Dark Chocolate, Chewy Cookie, Sea Salt on top

  • Pizza al Taglio

  • Margherita (V)


    Tomato base, fresh Fior di Latte and Basil

  • Potato Raclette (v)


    Pecorino custard, roast Potato, Rosemary, and Raclette

  • Savouries

  • Italian Pork Sausage Roll


    Italian Herbed Sausage mince in Puff Pastry, served with Smoky Chipotle Sauce

  • Roast Pumpkin, Feta & Harissa Handpie


    Puff Pastry Handpie filled with rosted Harissa Jap Pumpkin with Red lentils and Feta

  • Three Cheese Khachapuri (V)


    Feta, Mozzarella and Goats Curd with Oregano

  • Za'atar, Feta & Honey Twist (V)


    Laminated Brioche filled and topped with Feta and Za'atar. Baked and brushed with honey, finished with toasted Sesame seeds

  • Ham & Cheese Croissant


    Sliced Gammon Ham with a Pecorino Custard & sharp vintage Cheddar

  • Sandwiches

  • Smoked Rockling on Rye


    Skin on Cold Smoked Rockling with Green Apple Slaw dressed on a bed of Horseradish Mayo. Served on house Finish Rye.

  • Mortadella, Stracciatella and Hot Honey


    Mortadella Focaccia , filled with a green olive and caper pesto , drizzled in roasted chilli hot honey and a generous spread of creamy Stracciatella.

  • Roast Caulliflower & Almond Romesco (Vegan)


    House Turkish roll with punchy Romesco, roasted Almonds and preserved Lemon Aioli. Filled with roast Cauliflower and fresh crunchy Radicchio

  • Harissa Carrot & Fioretto (Vegan)


    Harissa roasted Carrot and Fioretto with Sumac Aioli, Iceberg lettuce, and house Chilli crisp

  • Things to have with Bread

  • Selection of Cheese & Butter

  • Jamhaus Jams & Marmalades

  • Ridiculously Delicious Peanut Butter

  • Sarafian Hummus, Toum & Harissa

  • Beans

  • All Day Espresso Beans Everyday Coffee

  • Mucho Gusto Everyday Coffee

  • Beans for Filter Everyday Coffee

    20 - 30
  • GUEST FILTER - Beans by Fieldwork Coffee

    25 - 30
  • Half Caff Everyday Coffee

  • Decaf Everyday Coffee


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