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Our Offering

  • Bread

  • In our bread we use predominantly freshly milled flours for maximum flavour. Currently we source or flour from: Wholegrain Milling (Organic Certified) Tuerong Farm (Sustainable Practice) Miller Baker James (Biodynamic Certified)

  • City Sourdough


    Stone milled Winter White Hellfire, stone milled French Red Zanzibar, and roller milled organic wheat. Shaped and fermented for at least 22 hours.

    Crisp on the outside and soft and flavourful within.

  • Seeded Sourdough


    This seeded beauty is a blend of stone milled and organic heritage wheat as well as French Red Zanzibar. We toast and soak our seeds; sunflower, sesame, poppy and pumpkin seeds before we incorporate them in the dough.

  • Olive, Preserved Lemon & Rosemary Sourdough


    An infusion of olives and olive oil from Mount Zero, our preserved Lemons, and Rosemary. Made off the same dough as our seeded boule.

  • Pain De Campagne


    Country Loaf is traditionally made from whatever people could find. In our case we selected a  mix of French Red Zanzibar, heritage white wheat, white spelt wheat, and rye. Giving you rustic, chewy centre piece bread.

  • Finnish Rye


    This 1.4 kg tin loaf is a great keeper that will get you through the week. With kibbled rye, linseed and molasses, this is a stone ground and roller milled mix of rye and wheat. 

  • Baguette


    Our weapon of choice is a dough fermented overnight made up of Winter White Hellfire and white heritage wheat, shaped and baked in the morning. This results in a peak crust-to-softness ratio.

  • Turkish Roll


    Soft and spongy. Topped with sesame and nigella seeds. Great for sandwiches, toasties, dips, you know the deal.

  • Lunch Loaf


    (Thursday - Sunday)

    Approachable White Sandwich Tin. Made with White, Winter White, French Red and Rye. White bread that is good for your gut.

  • Challah



    A tradition lives on in Northern Suburbs, if you know you know.

  • Orange, Fig & Fennel Loaf



    Our take on a classic Fruit Loaf. Sweet, spiced and flavoursome. Perfect with Cheese, Butter or Jam.

  • Sweets

  • Butter Croissant

  • Pain Au Chocolat


    With Triple Chocolate Batons

  • Morning Bun


    Hazelnut Frangipane and crystallised Ginger.

  • Strawberry, Pistachio, Almond & Mascarpone Bostock


    Custard Soaked Croissant Dough, Strawberry Jam with Almond Frangipane and Pistachio Cream.

  • Salted Caramel, Cinnamon & Orange Monkey Bread


    Croissant dough pieces tossed in Ceylon Cinnamon Sugar. Glazed with a Salted Caramel Chocolate Glaze and Orange Zest service description here

  • Cherry & Malt Danish


    Sour Cherry compote on malt Custard, finished with Tonka Bean and dark Chocolate

  • Almond, Chocolate & Espresso Brownie (GF)


    Fudgy, Chocolatey and Gluten Free

  • Salt Chocolate Chip Cookie


    Toll House Cookie Recipe, Double the Chocolate, Sea Salt on top

  • Savouries

  • Italian Pork Sausage Roll


    Italian Herbed Sausage mince in Puff Pastry, served with Smoky Chipotle Sauce

  • Penovani Khachapuri (V)


    Silverbeet, Spinach, Feta and Mozzarella, finished with Sea Salt

  • Ham & Cheese Scroll


    Sliced Ham with a Pecorino and Cheddar Fondue.

  • Potato, Caramelised Onion and Cumin Knish (V)


    Flakey Pastry filled with Cumin and Thyme spice Potatoes, caramelised Onion and Mozzarella

  • Sauerkraut & Black Garlic Bear Claw


    House Kraut with a Black Garlic Béchamel and Everything Seasoning.

  • Sandwiches

  • Ham, Giardiniera, Cheddar & Roquette Ciabatta


    Shaved Ham, Giardiniera Pickle, Cheddar, fresh Roquette and Honey-Mustard Dressing all served on a Pillowy Ciabatta Roll.

  • Mortadella and Fennel Salad Focaccia


    Pepper Mortadella, with shaved Fennel & Parsley Salad.

  • Soy Glazed Tofu Sesame Roll (Vegan)


    Sweet soy glazed tofu on a sesame Ciabatta Roll. Served with Chive vegan Mayo, lettuce, pickled Daikon and Carrot and house Chilli Crisp.

  • Herbed Tofu & Pickled Carrot Focaccia (Vegan)


    Crumbled Tofu and Pickled Carrots slathered with Creamy Vegan Mayo and fresh Herbs

  • Loaded Focaccia

  • Harissa Carrot, Pickled Fennel & Cashew Cheese (Vegan)


    Spicy roasted Carrot on a Creamy Bechamel base with zingy Sumac Fennel. Cashew Cheese to finish.

  • Spring Zucchini, Pesto & Fior Di Latte (V)


    Zucchini and Pepita pesto base, topped with lemon zested Zucchini, Cherry Tomatoes and Fior di Latte

  • Things to have with Bread

  • Selection of Cheese & Butter

    (Northcote Only)

  • Jams, Marmalades

  • Peanut Butter

  • Sarafian Hummus


    (Northcote & Ivanhoe Only)

  • Sarafian Toum


    (Northcote & Ivanhoe Only)

  • Beans

  • All Day Espresso Beans Everyday Coffee

  • Mucho Gusto Everyday Coffee

  • Beans for Filter Everyday Coffee

    20 - 30
  • GUEST FILTER - Beans by Fieldwork Coffee

    25 - 30
  • Half Caff Everyday Coffee


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