arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Careers

All Are Welcome is a tight-knit crew of focused, hardworking professionals. If you have been into our shop, enjoyed your experience and would like to work with us then please get in touch via the form below. We look forward to hearing from you.

Positions Available: 

FOH Leadership Role - 4/5 days p/w

We are looking for a seasoned hospitality professional who has experience in leading a team and loves a good system. Must have strong people and customer service skills. Bonus points if you can pour a nice latte. This role is perfect for someone who has the skills to manage but is looking for a good work life balance.

If you would like to no more please get in touch.

We are currently fully staffed in both our kitchen teams!

Below are some role descriptions if you have ever fancied working with us.

Baker38 hours, 4 days p/w

Generally we are looking for previous Bread Baking Experience. Our production is high volume and our space is small therefore we are not set up to take on people with limited experience. Good communication skills and a love of all things Sourdough are a must.

Role responsibilities include

  • Mixing doughs
  • Baking a variety of bread products
  • Hand shaping a range of high hydration doughs
  • Food preparation for savoury products
  • Creative product development opportunities
  • Maintaining high food safety standards

Pastry Chef - 38 hours, 4 days p/w

We are looking for someone with Baking/ Viennoiserie Experience, good communication skills and a love of all things pastry.

Role responsibilities include

  • Mixing and Laminating doughs
  • Baking a variety of Viennoiserie products and all things sweet
  • Food preparation for savoury products
  • Creative Product development opportunities
  • Maintaining high food safety standards

 

Your Cart

Your cart is currently empty. Click here to continue shopping.