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Our Offering

  • Bread

  • In our bread we use predominantly freshly milled flours for maximum flavour. Currently we source or flour from: Wholegrain Milling (Organic Certified) Tuerong Farm (Sustainable Practice) Miller Baker James (Biodynamic Certified)

  • City Sourdough

    10

    Stone milled Winter White Hellfire, stone milled French Red Zanzibar, and roller milled organic wheat. Shaped and fermented for at least 22 hours.

    Crisp on the outside and soft and flavourful within.

  • Seeded Sourdough

    11

    This seeded beauty is a blend of stone milled and organic heritage wheat as well as French Red Zanzibar. We toast and soak our seeds; sunflower, sesame, poppy and pumpkin seeds before we incorporate them in the dough.

  • Olive, Preserved Lemon & Rosemary Sourdough

    11

    An infusion of olives and olive oil from Mount Zero, our preserved Lemons, and Rosemary. Made off the same dough as our seeded boule.

  • Pain De Campagne

    12

    Country Loaf is traditionally made from whatever people could find. In our case we selected a  mix of French Red Zanzibar, heritage white wheat, white spelt wheat, and rye. Giving you rustic, chewy centre piece bread.

  • Finnish Rye

    14

    This 1.4 kg tin loaf is a great keeper that will get you through the week. With kibbled rye, linseed and molasses, this is a stone ground and roller milled mix of rye and wheat. 

  • Baguette

    7

    Our weapon of choice is a dough fermented overnight made up of Winter White Hellfire and white heritage wheat, shaped and baked in the morning. This results in a peak crust-to-softness ratio.

  • Sprouted Spelt Tin

    9

    (Thursday - Sunday)

    This smaller format tin loaf is a blend of white spelt and whole Triticale wheat. Filled with sprouted wheat grain.

  • Challah

    9

    (Fridays)

    A tradition lives on in Northern Suburbs, if you know you know.

  • Spiced Fruit & Honey Loaf

    14

    (Weekends)

    Did someone ask for a fruit loaf? Fruitier and loafier than ever before.

  • Pain D'Epi

    10

    (Weekends)

    A baguette shaped like a wheat stalk with ever changing flavours. Think of it as this season’s must have picnic accessory.

  • Savouries

  • Ham & Cheese Croissant

    9

    Gammon Ham, Mature aged Cheddar

  • Penovani Khachapuri (V)

    8.5

    Feta and Mozzarella, finished with Honey and sea Salt

  • Italian Pork Sausage Roll

    11

    Italian Herbed Sausage mince in Puff Pastry, served with Smoky Chipotle

  • Spicy Vegetable Hand Pie (V)

    9

    Roast Carrot, Haloumi & Fermented Chilli

  • Zucchini, Pea & Goat Curd Danish (V)

    9

    Fresh, Creamy & Heavy on the Butter

  • Sweets

  • Butter Croissant

    6.5

  • Pain Au Chocolat

    8

    Triple Chocolate Ripple

  • Morning Bun

    8

    Almond frangipane and cinnamon sugar, 35% Butter

  • Lemon, Juniper & Blueberry Bostock

    8.5

    Custard Soaked Croissant Dough, Jam & Frangipane loaded, finished with Nuts and Fruit

  • Coffee & Cardamom Kouign Amann

    8

    Crunchy Breton Pastry, Espresso & White Chocolate Cream

  • Strawberry, Tarragon & Cocao Praline Danish

    8.5

    Strawberries glazed with Tarragon ontop of a Cocoa nib Praline creme patisserie

  • Chestnut, Chocolate & All Day Espresso Brownie (GF)

    5.5

    Fudgy or not, here I come, you can’t hide

  • Salt Chocolate Chip Cookie

    5.5

    Toll house cookie recipe, double the Chocolate, sea Salt on top

  • Sandwiches

  • Roast Pumpkin Turkish Bread Sandwich (Vegan)

    14

    Roast Pumpkin, Pickled Fennel & Rocket Salad with a Zhoug & Tahini Dressing

  • Ham, Cheese & Pickle Baguette

    15

    Cured Ham, Provolone & Pickles with Tarragon Butter on a Baguette

  • Loaded Focaccia

  • Pepperoni Focaccia

    9

    Pepperoni, scamorza, tomato sauce and pecorino

  • Asparagus Focaccia (Vegan)

    9.5

    Roast Aspragus, Hazelnut Chilli Dressing and Salsa Verde

  • Tomato & Garlic Focaccia (V)

    9

    Confit Cherry Tomato & Garlic, Basil Pesto and Straciatella Focaccia

  • Things to have with Bread

  • Selection of Cheese & Butter

    (Northcote Only)

  • Jams, Marmalades

    10
  • Peanut Butter

    10/22
  • Sarafian Hummus

    15

    (Northcote Only)

  • Sarafian Harissa

    18

    (Northcote Only)

  • Smoky Chipotle Relish

    10
  • Beans

  • All Day Espresso Beans Everyday Coffee

    18
  • Mucho Gusto Everyday Coffee

    18
  • Beans for Filter Everyday Coffee

    20-25
  • Half Caff Everyday Coffee

    20

Our Daily Devotion

Our Daily Devotion

Find Us!

190 High Street, Northcote 3070 

Weekdays 7am-2pm

Weekends 8am-2pm

887 High Street, Thornbury 3071

Weekdays 7am-2pm

Weekends 8am-2pm

255 Lower Heidelberg Road, Ivanhoe East 3079

Daily 8am-2pm

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