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Our Offering

  • Bread

  • In our bread we use predominantly freshly milled flours for maximum flavour. Currently we source or flour from: Wholegrain Milling (Organic Certified) Tuerong Farm (Sustainable Practice) Miller Baker James (Biodynamic Certified)

  • City Sourdough


    Stone milled Winter White Hellfire, stone milled French Red Zanzibar, and roller milled organic wheat. Shaped and fermented for at least 22 hours.

    Crisp on the outside and soft and flavourful within.

  • Seeded Sourdough


    This seeded beauty is a blend of stone milled and organic heritage wheat as well as French Red Zanzibar. We toast and soak our seeds; sunflower, sesame, poppy and pumpkin seeds before we incorporate them in the dough.

  • Olive, Preserved Lemon & Rosemary Sourdough


    An infusion of olives and olive oil from Mount Zero, our preserved Lemons, and Rosemary. Made off the same dough as our seeded boule.

  • Pain De Campagne


    Country Loaf is traditionally made from whatever people could find. In our case we selected a  mix of French Red Zanzibar, heritage white wheat, white spelt wheat, and rye. Giving you rustic, chewy centre piece bread.

  • Finnish Rye


    This 1.4 kg tin loaf is a great keeper that will get you through the week. With kibbled rye, linseed and molasses, this is a stone ground and roller milled mix of rye and wheat. 

  • Baguette


    Our weapon of choice is a dough fermented overnight made up of Winter White Hellfire and white heritage wheat, shaped and baked in the morning. This results in a peak crust-to-softness ratio.

  • Turkish Roll


    Soft and spongy. Topped with sesame and nigella seeds. Great for sandwiches, toasties, dips, you know the deal.

  • Lunch Loaf


    (Thursday - Sunday)

    Approachable White Sandwich Tin. Made with White, Winter White, French Red and Rye. White bread that is good for your gut.

  • Challah



    A tradition lives on in Northern Suburbs, if you know you know.

  • Spiced Fruit & Honey Loaf



    Did someone ask for a fruit loaf? Fruitier and loafier than ever before.

  • Sweets

  • Butter Croissant


  • Pain Au Chocolat


    With Triple Chocolate Batons

  • Morning Bun


    Almond Frangipane and Cinnamon Sugar

  • Ruby Grapefruit Brulee Bostock


    Custard Soaked Croissant Dough, Grapefruit Marmalade & ALMOND Frangipane loaded. Finished with Caramelised Grapefruit.

  • Salted Caramel, Cinnamon & Orange Monkey Bread


    Croissant dough pieces tossed in Ceylon Cinnamon Sugar. Glazed with a Salted Caramel Chocolate Glaze and Orange Zest

  • Pear, Coffee & Bergamot Danish


    Coffee and Cinnamon Cake Base with Bergamot and Citrus Poached Pears and a Coffee Crumb

  • Almond, Chocolate & Espresso Brownie (GF)


    Fudgy, Chocolatey and Gluten Free

  • Salt Chocolate Chip Cookie


    Toll House Cookie Recipe, Double the Chocolate, Sea Salt on top

  • Savouries

  • Italian Pork Sausage Roll


    Italian Herbed Sausage mince in Puff Pastry, served with Smoky Chipotle Sauce

  • Penovani Khachapuri (V)


    Silverbeet, Spinach, Feta and Mozzarella, finished with Sea Salt.

  • Ham & Cheese Rarebit


    Pecorino and Cheddar Fondue, Thick Cut Ham, Herbed Panko Crumb.

  • Pumpkin, Brown Butter and Hazelnut Danish


    Pastry Parcel filled with Pumpkin, Brown Butter and Hazelnuts, and a Kale Garnish

  • Potato, Caramelised Onion and Cumin Knish (V)


    Flakey Pastry filled with Cumin and Thyme spice Potatoes, caramelised Onion and Mozzarella.

  • Quince and Nduja Twist


    House Nduja and Quince paste twisted through laminated brioche dough. Finished with Fennel seeds.

  • Sandwiches

  • Muffuletta


    Sopressa, Mortadella, Provolone Dolce, Basil oil and Hazelnut Romesco

  • Ham, Piccalilli & Cheddar Baguette


    House Piccalilli, sharp Cheddar and Gammon on Baguetee. Curnchy AND soft.

  • Curried Cauliflower, Peanut & Potato Sandwich (Vegan)


    Roasted Cauliflower, Potato and Onion. Tahini and Preserved Lime Vegan "mayo" with Pickled Red Onion & Cabbage Slaw. Finished with Toasted Peanuts.

  • Roasted Zucchini on Turkish (Vegan)


    Roasted & Marinated Zuchini with Pickled onion, tangy herbed mayo & rocket on soft soft Turkish Bread

  • Loaded Focaccia

  • Beetroot, Sweet Potato and Feta Focaccia (V)


    Roast Veggies, Salsa Verde and baked Feta.

  • House-Fermented Miso & Sunflower Pesto, Broccolini Focaccia (Vegan)


    Topped with roasted red onion, toasted pepitas and macadamia feta.

  • Things to have with Bread

  • Selection of Cheese & Butter

    (Northcote Only)

  • Jams, Marmalades


  • Peanut Butter


  • Sarafian Hummus


    (Northcote & Ivanhoe Only)

  • Sarafian Harissa


    (Northcote & Ivanhoe Only)

  • Sarafian Toum


    (Northcote & Ivanhoe Only)

  • Beans

  • All Day Espresso Beans Everyday Coffee


  • Mucho Gusto Everyday Coffee


  • Beans for Filter Everyday Coffee


  • Half Caff Everyday Coffee


Our Daily Devotion

Our Daily Devotion

Find Us!

190 High Street, Northcote 3070 

887 High Street, Thornbury 3071

255 Lower Heidelberg Road, Ivanhoe East 3079

Monday 7am-2pm

Tuesday 7am-2pm

Wednesday 7am-2pm

Thursday 7am-2pm

Friday 7am-2pm

Saturday 8am-2pm

Sunday 8am-2pm

*Public Holidays 8am-2pm

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