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Our Offering

  • Bread

  • In our bread we use predominantly freshly milled flours for maximum flavour. Currently we source or flour from: Wholegrain Milling (Organic Certified) Tuerong Farm (Sustainable Practice) Miller Baker James (Biodynamic Certified)

  • City Sourdough


    Stone milled Winter White Hellfire, stone milled French Red Zanzibar, and roller milled organic wheat. Shaped and fermented for at least 22 hours.

    Crisp on the outside and soft and flavourful within.

  • Seeded Sourdough


    This seeded beauty is a blend of stone milled and organic heritage wheat as well as French Red Zanzibar. We toast and soak our seeds; sunflower, sesame, poppy and pumpkin seeds before we incorporate them in the dough.

  • Olive, Preserved Lemon & Rosemary Sourdough


    An infusion of olives and olive oil from Mount Zero, our preserved Lemons, and Rosemary. Made off the same dough as our seeded boule.

  • Pain De Campagne


    Country Loaf is traditionally made from whatever people could find. In our case we selected a  mix of French Red Zanzibar, heritage white wheat, white spelt wheat, and rye. Giving you rustic, chewy centre piece bread.

  • Finnish Rye


    This 1.4 kg tin loaf is a great keeper that will get you through the week. With kibbled rye, linseed and molasses, this is a stone ground and roller milled mix of rye and wheat. 

  • Baguette


    Our weapon of choice is a dough fermented overnight made up of Winter White Hellfire and white heritage wheat, shaped and baked in the morning. This results in a peak crust-to-softness ratio.

  • Turkish Roll


    Soft and spongy. Topped with sesame and nigella seeds. Great for sandwiches, toasties, dips, you know the deal.

  • Lunch Loaf


    (Thursday - Sunday)

    Approachable White Sandwich Tin. Made with White, Winter White, French Red and Rye. White bread that is good for your gut.

  • Challah



    A tradition lives on in Northern Suburbs, if you know you know.

  • Spiced Fruit & Honey Loaf



    Did someone ask for a fruit loaf? Fruitier and loafier than ever before.

  • Sweets

  • Butter Croissant


  • Pain Au Chocolat


    With Triple Chocolate Batons

  • Morning Bun


    Hazelnut Frangipane and crystallised Ginger.

  • Rhubarb, Rum, Hazelnut & Ricotta Bostock


    Custard Soaked Croissant Dough, Rhubarb & Rum Jam with Hazelnut & Ricotta Frangipane. Finished with Roasted Hazelnuts.

  • Salted Caramel, Cinnamon & Orange Monkey Bread


    Croissant dough pieces tossed in Ceylon Cinnamon Sugar. Glazed with a Salted Caramel Chocolate Glaze and Orange Zest

  • Cherry & Malt Danish


    Sour Cherry compote on malt Custard, finished with Tonka Bean and dark Chocolate

  • Almond, Chocolate & Espresso Brownie (GF)


    Fudgy, Chocolatey and Gluten Free

  • Salt Chocolate Chip Cookie


    Toll House Cookie Recipe, Double the Chocolate, Sea Salt on top

  • Savouries

  • Italian Pork Sausage Roll


    Italian Herbed Sausage mince in Puff Pastry, served with Smoky Chipotle Sauce

  • Penovani Khachapuri (V)


    Silverbeet, Spinach, Feta and Mozzarella, finished with Sea Salt

  • Ham & Cheese Scroll


    Sliced Ham with a Pecorino and Cheddar Fondue.

  • Potato, Caramelised Onion and Cumin Knish (V)


    Flakey Pastry filled with Cumin and Thyme spice Potatoes, caramelised Onion and Mozzarella

  • Sauerkraut & Black Garlic Bear Claw


    House Kraut with a Black Garlic Béchamel and Everything Seasoning

  • Sandwiches

  • The Rueben


    Pastrami, Swiss cheese, Horseradish Mayo, house Kraut

  • Mortadella and Fennel Salad Focaccia


    Pepper Mortadella, with shaved Fennel & Parsley Salad

  • Pickled Mushroom Sandwich (Vegan)


    House Confit Garlic Hummus, pickled Mushrooms & caramelised Onions. Fresh Herb Salad finished with Lemon Vinaigrette

  • Herbed Tofu & Pickled Carrot Focaccia (Vegan)


    Crumbled Tofu and Pickled Carrots slathered with Creamy Vegan Mayo and fresh Herbs

  • Loaded Focaccia

  • Spiced Pumpkin, Zhoug and Macadamia Feta (Vegan)


    Harissa roasted Pumpkin served on a Tomato Base finished with Zhoug, Macadamia Feta and Mizuna

  • Pear and Monte Rosso (V)


    Caramelised Leek, Pear and Monte Rosso Cheese, finished with Rocket

  • Things to have with Bread

  • Selection of Cheese & Butter

    (Northcote Only)

  • Jams, Marmalades


  • Peanut Butter


  • Sarafian Hummus


    (Northcote & Ivanhoe Only)

  • Sarafian Harissa


    (Northcote & Ivanhoe Only)

  • Sarafian Toum


    (Northcote & Ivanhoe Only)

  • Beans

  • All Day Espresso Beans Everyday Coffee

  • Mucho Gusto Everyday Coffee

  • Beans for Filter Everyday Coffee

  • GUEST FILTER - Beans by Fieldwork Coffee

  • Half Caff Everyday Coffee


Our Daily Devotion

Our Daily Devotion

Find Us!

190 High Street, Northcote 3070 

887 High Street, Thornbury 3071

255 Lower Heidelberg Road, Ivanhoe East 3079

Monday 7am-2pm

Tuesday 7am-2pm

Wednesday 7am-2pm

Thursday 7am-2pm

Friday 7am-2pm

Saturday 8am-2pm

Sunday 8am-2pm

*Public Holidays 8am-2pm

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