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Our Offering

  • Bread

  • In our bread we use predominantly freshly milled flours for maximum flavour. Currently we source or flour from: Wholegrain Milling (Organic Certified) Tuerong Farm (Sustainable Practice) Miller Baker James (Biodynamic Certified)

  • City Sourdough

    10

    Stone milled Winter White Hellfire, stone milled French Red Zanzibar, and roller milled organic wheat. Shaped and fermented for at least 22 hours.

    Crisp on the outside and soft and flavourful within.

  • Seeded Sourdough

    11

    This seeded beauty is a blend of stone milled and organic heritage wheat as well as French Red Zanzibar. We toast and soak our seeds; sunflower, sesame, poppy and pumpkin seeds before we incorporate them in the dough.

  • Olive, Preserved Lemon & Rosemary Sourdough

    11

    An infusion of olives and olive oil from Mount Zero, our preserved Lemons, and Rosemary. Made off the same dough as our seeded boule.

  • Pain De Campagne

    12

    Country Loaf is traditionally made from whatever people could find. In our case we selected a  mix of French Red Zanzibar, heritage white wheat, white spelt wheat, and rye. Giving you rustic, chewy centre piece bread.

  • Finnish Rye

    14

    This 1.4 kg tin loaf is a great keeper that will get you through the week. With kibbled rye, linseed and molasses, this is a stone ground and roller milled mix of rye and wheat. 

  • Baguette

    7

    Our weapon of choice is a dough fermented overnight made up of Winter White Hellfire and white heritage wheat, shaped and baked in the morning. This results in a peak crust-to-softness ratio.

  • Turkish Roll

    4

    Soft and spongy. Topped with sesame and nigella seeds. Great for sandwiches, toasties, dips, you know the deal.

  • Lunch Loaf

    8.5

    (Thursday - Sunday)

    Approachable White Sandwich Tin. Made with White, Winter White, French Red and Rye. White bread that is good for your gut.

  • Challah

    9

    (Fridays)

    A tradition lives on in Northern Suburbs, if you know you know.

  • Spiced Fruit & Honey Loaf

    14

    (Weekends)

    Did someone ask for a fruit loaf? Fruitier and loafier than ever before.

  • Sweets

  • Butter Croissant

    6.5

  • Pain Au Chocolat

    8

    With Triple Chocolate Batons

  • Morning Bun

    8

    Almond Frangipane and Cinnamon Sugar

  • Ruby Grapefruit Brulee Bostock

    8.5

    Custard Soaked Croissant Dough, Grapefruit Marmalade & ALMOND Frangipane loaded. Finished with Caramelised Grapefruit.

  • Salted Caramel, Cinnamon & Orange Monkey Bread

    8

    Croissant dough pieces tossed in Ceylon Cinnamon Sugar. Glazed with a Salted Caramel Chocolate Glaze and Orange Zest

  • Pear, Coffee & Bergamot Danish

    8.5

    Coffee and Cinnamon Cake Base with Bergamot and Citrus Poached Pears and a Coffee Crumb

  • Almond, Chocolate & Espresso Brownie (GF)

    5.5

    Fudgy, Chocolatey and Gluten Free

  • Salt Chocolate Chip Cookie

    5.5

    Toll House Cookie Recipe, Double the Chocolate, Sea Salt on top

  • Savouries

  • Italian Pork Sausage Roll

    11

    Italian Herbed Sausage mince in Puff Pastry, served with Smoky Chipotle Sauce

  • Penovani Khachapuri (V)

    8.5

    Silverbeet, Spinach, Feta and Mozzarella, finished with Sea Salt.

  • Ham & Cheese Rarebit

    10

    Pecorino and Cheddar Fondue, Thick Cut Ham, Herbed Panko Crumb.

  • Pumpkin, Brown Butter and Hazelnut Danish

    9.5

    Pastry Parcel filled with Pumpkin, Brown Butter and Hazelnuts, and a Kale Garnish

  • Potato, Caramelised Onion and Cumin Knish (V)

    $9

    Flakey Pastry filled with Cumin and Thyme spice Potatoes, caramelised Onion and Mozzarella.

  • Quince and Nduja Twist

    $8.5

    House Nduja and Quince paste twisted through laminated brioche dough. Finished with Fennel seeds.

  • Sandwiches

  • Muffuletta

    15

    Sopressa, Mortadella, Provolone Dolce, Basil oil and Hazelnut Romesco

  • Ham, Piccalilli & Cheddar Baguette

    16

    House Piccalilli, sharp Cheddar and Gammon on Baguetee. Curnchy AND soft.

  • Curried Cauliflower, Peanut & Potato Sandwich (Vegan)

    14

    Roasted Cauliflower, Potato and Onion. Tahini and Preserved Lime Vegan "mayo" with Pickled Red Onion & Cabbage Slaw. Finished with Toasted Peanuts.

  • Roasted Zucchini on Turkish (Vegan)

    14

    Roasted & Marinated Zuchini with Pickled onion, tangy herbed mayo & rocket on soft soft Turkish Bread

  • Loaded Focaccia

  • Beetroot, Sweet Potato and Feta Focaccia (V)

    10

    Roast Veggies, Salsa Verde and baked Feta.

  • House-Fermented Miso & Sunflower Pesto, Broccolini Focaccia (Vegan)

    10

    Topped with roasted red onion, toasted pepitas and macadamia feta.

  • Things to have with Bread

  • Selection of Cheese & Butter

    (Northcote Only)

  • Jams, Marmalades

    10

  • Peanut Butter

    10/22

  • Sarafian Hummus

    15

    (Northcote & Ivanhoe Only)

  • Sarafian Harissa

    18

    (Northcote & Ivanhoe Only)

  • Sarafian Toum

    19

    (Northcote & Ivanhoe Only)

  • Beans

  • All Day Espresso Beans Everyday Coffee

    18

  • Mucho Gusto Everyday Coffee

    18

  • Beans for Filter Everyday Coffee

    20-25

  • Half Caff Everyday Coffee

    20

Our Daily Devotion

Our Daily Devotion

Find Us!

190 High Street, Northcote 3070 

887 High Street, Thornbury 3071

255 Lower Heidelberg Road, Ivanhoe East 3079

Monday 7am-2pm

Tuesday 7am-2pm

Wednesday 7am-2pm

Thursday 7am-2pm

Friday 7am-2pm

Saturday 8am-2pm

Sunday 8am-2pm

*Public Holidays 8am-2pm

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