
SATURDAY 25th March Pre-Order
Weekend Pre-orders will be available in the lead up to Easter.
Get yours Delivered or Pick it up in store.

SUNDAY 25th March Pre-Order
Weekend Pre-orders will be available in the lead up to Easter.
Get yours Delivered or Pick it up in store.

WEDNESDAY 5th April Pre-Order
Easter Pre-Orders for pick up & Delivery are now open!
Don't miss out over the Public Holiday Weekend.

THURSDAY 6th April Pre-Order
Easter Pre-Orders for pick up & Delivery are now open!
Don't miss out over the Public Holiday Weekend.

GOOD FRIDAY 7th April Pre-Order
Easter Pre-Orders for pick up & Delivery are now open!
Don't miss out over the Public Holiday Weekend.

EASTER SATURDAY 8th April Pre-Order
Easter Pre-Orders for pick up & Delivery are now open!
Don't miss out over the Public Holiday Weekend.

EASTER SUNDAY 9th April Pre-Order
Easter Pre-Orders for pick up & Delivery are now open!
Don't miss out over the Public Holiday Weekend.
Our Offering
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Bread
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In our bread we use predominantly freshly milled flours for maximum flavour. Currently we source or flour from: Wholegrain Milling (Organic Certified) Tuerong Farm (Sustainable Practice) Miller Baker James (Biodynamic Certified)
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City Sourdough
10Stone milled Winter White Hellfire, stone milled French Red Zanzibar, and roller milled organic wheat. Shaped and fermented for at least 22 hours.
Crisp on the outside and soft and flavourful within.
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Seeded Sourdough
11This seeded beauty is a blend of stone milled and organic heritage wheat as well as French Red Zanzibar. We toast and soak our seeds; sunflower, sesame, poppy and pumpkin seeds before we incorporate them in the dough.
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Olive, Preserved Lemon & Rosemary Sourdough
11An infusion of olives and olive oil from Mount Zero, our preserved Lemons, and Rosemary. Made off the same dough as our seeded boule.
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Pain De Campagne
12Country Loaf is traditionally made from whatever people could find. In our case we selected a mix of French Red Zanzibar, heritage white wheat, white spelt wheat, and rye. Giving you rustic, chewy centre piece bread.
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Finnish Rye
14This 1.4 kg tin loaf is a great keeper that will get you through the week. With kibbled rye, linseed and molasses, this is a stone ground and roller milled mix of rye and wheat.
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Baguette
7Our weapon of choice is a dough fermented overnight made up of Winter White Hellfire and white heritage wheat, shaped and baked in the morning. This results in a peak crust-to-softness ratio.
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Turkish Roll
4Soft and spongy. Great for sandwiches, toasties, dips, you know the deal.
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Sprouted Spelt Tin
9(Thursday - Sunday)
This smaller format tin loaf is a blend of white spelt and whole Triticale wheat. Filled with sprouted wheat grain.
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Challah
9(Fridays)
A tradition lives on in Northern Suburbs, if you know you know.
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Spiced Fruit & Honey Loaf
14(Weekends)
Did someone ask for a fruit loaf? Fruitier and loafier than ever before.
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Sweets
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Butter Croissant
6.5 -
Pain Au Chocolat
8Triple Chocolate Ripple
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Morning Bun
8Almond frangipane and cinnamon sugar, 35% Butter
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Plum, Almond & Rye Bostock
8.5Custard Soaked Croissant Dough, Jam & Frangipane loaded, finished with Nuts and Fruit
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Jasmine & Cardamom Kouign Amann
8Crunchy Breton Pastry, Jasmine Cream
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Peach Melba Danish
8.5Raspberry and Vanilla cake filled Danish. With baked Peaches, Meringue and Cream.
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Almond, Chocolate & Espresso Brownie (GF)
5.5Fudgy, Chocolatey and Gluten Free
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Salt Chocolate Chip Cookie
5.5Toll house cookie recipe, double the Chocolate, sea Salt on top
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Savouries
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Italian Pork Sausage Roll
11Italian Herbed Sausage mince in Puff Pastry, served with Smoky Chipotle
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Penovani Khachapuri (V)
8.5Silverbeet, Spinach, Feta and Mozzarella, finished with sea Salt.
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Pastrami & Kraut Danish
9.5Pastrami, House Made Kraut and
Bechemel
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Somerset Tomato, Ricotta and Lovage Danish (V)
9.5Fresh, Cheesy & Heavy on the Butter
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Sandwiches
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Muffuletta
15Sopressa, Mortadella, Provolone Dolce, Basil oil and Hazelnut Romesco
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Ham, Piccalilli & Cheddar Baguette
16House Piccalilli, sharp Cheddar and Gammon on Baguetee. Curnchy AND soft.
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Green Goddess, Salad & Chickpea Focaccia (Vegan)
14Cashew based Herb Sauce, Spiced Roast Chickpeas, Heirloom Tomatoes and Pickled Peppers.
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Roasted Zucchini on Turkish (Vegan)
14Roasted & Marinated Zuchini with Pickled onion, tangy herbed mayo & rocket on soft soft Turkish Bread
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Loaded Focaccia
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Peach, Ricotta & Honey Walnut Focaccia (V)
9Rosemary Syrup infused Peaches, Bufallo Ricotta and Honey Roast Walnuts
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Tomato & Garlic Focaccia (V)
9Confit Cherry Tomato & Garlic, Basil Pesto and Straciatella Focaccia
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Things to have with Bread
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Selection of Cheese & Butter
(Northcote Only)
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Jams, Marmalades
10 -
Peanut Butter
10/22 -
Sarafian Hummus
15(Northcote & Ivanhoe Only)
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Sarafian Harissa
18(Northcote & Ivanhoe Only)
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Sarafian Toum
19(Northcote & Ivanhoe Only)
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Smoky Chipotle Relish
10
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Beans
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All Day Espresso Beans Everyday Coffee
18 -
Mucho Gusto Everyday Coffee
18 -
Beans for Filter Everyday Coffee
20-25 -
Half Caff Everyday Coffee
20
Our Daily Devotion
Our Daily Devotion
Find Us!
190 High Street, Northcote 3070
887 High Street, Thornbury 3071
255 Lower Heidelberg Road, Ivanhoe East 3079
Monday 7am-2pm
Tuesday 7am-2pm
Wednesday 7am-2pm
Thursday 7am-2pm
Friday 7am-2pm
Saturday 8am-2pm
Sunday 8am-2pm
*Public Holidays 8am-2pm

