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Our Offering

  • Bread

  • In our bread we use predominantly freshly milled flours for maximum flavour. Currently we source or flour from: Wholegrain Milling (Organic Certified) Tuerong Farm (Sustainable Practice) Miller Baker James (Biodynamic Certified)

  • City Sourdough

    10

    Stone milled Winter White Hellfire, stone milled French Red Zanzibar, and roller milled organic wheat. Shaped and fermented for at least 22 hours.

    Crisp on the outside and soft and flavourful within.

  • Seeded Sourdough

    11

    This seeded beauty is a blend of stone milled and organic heritage wheat as well as French Red Zanzibar. We toast and soak our seeds; sunflower, sesame, poppy and pumpkin seeds before we incorporate them in the dough.

  • Olive, Preserved Lemon & Rosemary Sourdough

    11

    An infusion of olives and olive oil from Mount Zero, our preserved Lemons, and Rosemary. Made off the same dough as our seeded boule.

  • Pain De Campagne

    12

    Country Loaf is traditionally made from whatever people could find. In our case we selected a  mix of French Red Zanzibar, heritage white wheat, white spelt wheat, and rye. Giving you rustic, chewy centre piece bread.

  • Finnish Rye

    14

    This 1.4 kg tin loaf is a great keeper that will get you through the week. With kibbled rye, linseed and molasses, this is a stone ground and roller milled mix of rye and wheat. 

  • Baguette

    7

    Our weapon of choice is a dough fermented overnight made up of Winter White Hellfire and white heritage wheat, shaped and baked in the morning. This results in a peak crust-to-softness ratio.

  • Sprouted Spelt Tin

    9

    (Thursday - Sunday)

    This smaller format tin loaf is a blend of white spelt and whole Triticale wheat. Filled with sprouted wheat grain.

  • Challah

    9

    (Fridays)

    A tradition lives on in Northern Suburbs, if you know you know.

  • Spiced Fruit & Honey Loaf

    14

    (Weekends)

    Did someone ask for a fruit loaf? Fruitier and loafier than ever before.

  • Pain D'Epi

    10

    (Weekends)

    A baguette shaped like a wheat stalk with ever changing flavours. Think of it as this season’s must have picnic accessory.

  • Sweets

  • Butter Croissant

    6.5

  • Pain Au Chocolat

    8

    Triple Chocolate Ripple

  • Morning Bun

    8

    Almond frangipane and cinnamon sugar, 35% Butter

  • Noyaux glazed Apricot & Almond Bostock

    8.5

    Custard Soaked Croissant Dough, Jam & Frangipane loaded, finished with Nuts and Fruit

  • Jasmine & Cardamom Kouign Amann

    8

    Crunchy Breton Pastry, Jasmine Cream

  • Mango, Lemon Verbena & Macadamia Danish

    8.5

    Croissant, filled with lemon verbena crème pat, topped with macadamia and crystallised lemon verbena.

  • Chestnut, Chocolate & All Day Espresso Brownie (GF)

    5.5

    Fudgy or not, here I come, you can’t hide

  • Salt Chocolate Chip Cookie

    5.5

    Toll house cookie recipe, double the Chocolate, sea Salt on top

  • Savouries

  • Italian Pork Sausage Roll

    11

    Italian Herbed Sausage mince in Puff Pastry, served with Smoky Chipotle

  • Penovani Khachapuri (V)

    8.5

    Silverbeet, Spinach, Feta and Mozzarella, finished with sea Salt.

  • Pastrami & Kraut Danish

    9.5

    Pastrami, House Made Kraut and

    Bechemel

  • Zucchini, Pea & Goat Curd Danish (V)

    9

    Fresh, Creamy & Heavy on the Butter

  • Sandwiches

  • Muaffaletta

    15

    Sopressa, Mortadella, Provolone Dolce, Basil oil and Hazelnut Romesco

  • Chilli Pancetta & Lemon Ricotta Sandwich

    16

    Cured spicy Pancetta, Cherry Tomato, greens with a Lemon Ricotta spread

  • Green Goddess, Salad & Chickpea Focaccia (Vegan)

    14

    Cashew based Herb Sauce, Spiced Roast Chickpeas, Heirloom Tomatoes and Pickled Peppers.

  • The Salad Sandwich (Vegan)

    14

    Marinated Pepper and vegan Aioli, STACKED full of fresh salad on Foccacia

  • Loaded Focaccia

  • Peach, Ricotta & Honey Walnut Focaccia (V)

    9

    Rosemary Syrup infused Peaches, Bufallo Ricotta and Honey Roast Walnuts

  • Tomato & Garlic Focaccia (V)

    9

    Confit Cherry Tomato & Garlic, Basil Pesto and Straciatella Focaccia

  • Things to have with Bread

  • Selection of Cheese & Butter

    (Northcote Only)

  • Jams, Marmalades

    10

  • Peanut Butter

    10/22

  • Sarafian Hummus

    15

    (Northcote & Ivanhoe Only)

  • Sarafian Harissa

    18

    (Northcote & Ivanhoe Only)

  • Sarafian Toum

    19

    (Northcote & Ivanhoe Only)

  • Smoky Chipotle Relish

    10

  • Beans

  • All Day Espresso Beans Everyday Coffee

    18

  • Mucho Gusto Everyday Coffee

    18

  • Beans for Filter Everyday Coffee

    20-25

  • Half Caff Everyday Coffee

    20

Our Daily Devotion

Our Daily Devotion

Find Us!

190 High Street, Northcote 3070 

887 High Street, Thornbury 3071

255 Lower Heidelberg Road, Ivanhoe East 3079

Monday 7am-2pm

Tuesday 7am-2pm

Wednesday 7am-2pm

Thursday 7am-2pm

Friday 7am-2pm

Saturday 8am-2pm

Sunday 8am-2pm

*Public Holidays 8am-2pm

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