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Products

French Butter, Belgian Chocolate, South Australian Flour, Our Bakers Labour!.
Rustic Country Sourdough, showcasing different types of freshly milled Victorian wheats. Bursting...
Our delicious Christmas-in-July Panettone now available for Pre Order.

 
Italian seasoned Pork Mince from Melbourne Pantry Butchers, encompassed in a housemade puff pastr...
Pastry topped with Rhubarb, Orange Ricotta & a Ginger Crumb.
Nothing but nuts and salt! Either crunchy or smooth, both are a great combo with our breads and j...
A rich, fudgy, flourless chocolate cake.Did we mention it's GF?!
All our cakes are made with the ...
Handmade proudly using fresh red chillis and bullhorn peppers from local farms in Victoria and Qu...
Sarafian Hummus takes three days to make and took Sarafian years to perfect. It’s made by Tom in ...
Sarafian Toum is a Lebanese Garlic Sauce made from fresh garlic, locally farmed lemon juice, non-...
Our Seeded Boule is a sourdough loaf packed with pumpkin, poppy, sesame, and sunflower seeds.
Posh C**ts, Good Bread.

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