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Sarafian Hummus - Thursday

Sarafian Hummus - Thursday
 Sarafian Hummus takes three days to make and took Sarafian years to perfect. It’s made by Tom in...
$15.00
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 Sarafian Hummus takes three days to make and took Sarafian years to perfect. It’s made by Tom in West Footscray with premium ingredients sourced from local Victorian farms as well as the finest tahini from Lebanon.

300g

*Photo by Kristoffer Paulsen 

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