Persian Love Cake
A double-layer spiced cake soaked with rose syrup & filled with a yoghurt & white chocolate cremeux, frosted with cream cheese frosting & finished with dried rose petals.
All our cakes are made with the freshest seasonal ingredients. We use only free-range eggs and organic produce where possible.
We require a minimum of 48 hours to make this cake.
To see our cake FAQ and CANCELLATION policy click here