The big one! Our take on the signature ten-layered Russian honey cake. Tasmanian Leatherwood honey biscuit layered with a silky Dulce de Leche Swiss buttercream.

All our cakes are made with the freshest seasonal ingredients. We use only free-range eggs and organic produce where possible.

We require a minimum of 3 Days to make this cake.
To see our cake FAQ and CANCELLATION policy click here

Delivery to the following suburbs only:
Northcote, Thornbury, Brunswick East, Fitzroy North, Clifton Hill, Alphington, Fairfield, Preston.