Dark Rum & Pecan Tart
A rich and dark syrupy filling doused with dark rum and folded with toasted pecans in sweet pastry. One size serves up to 10.
All our cakes are made with the freshest seasonal ingredients. We use only free-range eggs and organic produce where possible.
We require a minimum of 48 hours to make this cake.
To see our cake FAQ and CANCELLATION policy click here