Carrot, Macadamia & Wattleseed Cake
Double-layered carrot cake made with native wattleseed & roasted macadamias. Iced with classic cream cheese frosting.
All our cakes are made with the freshest seasonal ingredients. We use only free-range eggs and organic produce where possible.
We require a minimum of 48 hours to make this cake.
To see our cake FAQ and CANCELLATION policy click here