Our classic sourdough loaf. High hydration of mix of heritage white wheat and stoneground wheat f...
Weighing in at 1400g this light rye tin is packed with linseeds and cracked rye berries
Our Seeded Boule is a sourdough loaf packed with pumpkin, poppy, sesame, and sunflower seeds.
Our sourdough baguette is a mix of organic premium wheat and stoneground wheat. Fermented overnig...
French Butter, Belgian Chocolate, South Australian Flour, Our Bakers Labour!
A fan favourite. We source the Gammon ham from Melbourne Pantry Butchers and Australian Aged Ched...
Layer upon layer of croissant dough, cinnamon, almond cream and cinnamon sugar.
Since day one, our Khachapuri parcel has been a staple. Croissant dough filled with feta, mozzare...
Rhubarb and sweet labne spooned over an oat praline studded danish. Seasonal and fresh!
Crispy, cardamom sugar glazed croissant dough hails from Brittany, France
Our large format Chocolate Chip Cookie seasoned with salt flakes
Roasted garlic paste, backyard rosemary, and flaky sea salt inside a Croissant dough twisted treat!
Cashew and Chestnut stuffed rolls with butter puff pastry. Very yum!
Frozen individual chicken and leek pie with garlic, rosemary, peas, and bechamel. Perfect for a ...
250g of All Day Espresso by Everyday Coffee. Currently a blend of 50% Colombian, 25% Ethiopian an...