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Sarafian Harissa - Sunday

Sarafian Harissa - Sunday
Handmade proudly using fresh red chillis and bullhorn peppers from local farms in Victoria and Qu...
$19.00
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Handmade proudly using fresh red chillis and bullhorn peppers from local farms in Victoria and Queensland.

Harissa has been a staple in Tom’s menus, most recently at Cumulus Inc served with BBQ octopus, potatoes and lamb shawarma.

Tom’s Harissa is ready to be enjoyed straight from the jar, and used as a condiment.

Sold in a 300g jar, Sarafian Harissa is vegan-friendly, gluten-free and dairy-free.

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