Our classic sourdough loaf. High hydration of mix of heritage white wheat and stoneground wheat f...
Our sourdough baguette is a mix of organic premium wheat and stoneground wheat. Fermented overnig...
Our Seeded Boule is a sourdough loaf packed with pumpkin, poppy, sesame, and sunflower seeds.
Weighing in at 1400g this light rye tin is packed with linseeds and cracked rye berries.
French Butter, Belgian Chocolate, South Australian Flour, Our Bakers Labour!
Layer upon layer of croissant dough, cinnamon, almond cream and cinnamon sugar.
Cardamom sugar glazed croissant dough, baked until crispy on the edges. Served with a White Choc...
Vanilla custard soaked Croissant loaf, topped with seasonal jam and Frangipane.
Blood Orange, Pistachio & Vanilla Creme Patisserie on a bed of Croissant dough.
Our large format Chocolate Chip Cookie seasoned with salt flakes
Since day one, our Khachapuri parcel has been a staple. Croissant dough filled with Marinated fet...
A fan favourite. We source the Gammon Ham from Melbourne Pantry Butchers and Australian Aged Ched...