A rich, fudgy, flourless chocolate cake made with Shaw River Buffalo Milk Curd.
Did we mention it's GF?!

All our cakes are made with the freshest seasonal ingredients. We use only free-range eggs and organic produce where possible. Whilst we endeavor to keep our Gluten Free cakes exactly that, please keep in mind that they are prepared in kitchens with equipment that also handles gluten. 

We require a minimum of 48 hours to make this cake.
To see our cake FAQ and CANCELLATION policy click here