Frangipane & Seasonal Fruit Tart
Made with either almond or a sweet pistachio frangipane (both contain almonds) and our current seasonal fruit, yellow peach. One size serves up to 10.
All our cakes are made with the freshest seasonal ingredients. We use only free-range eggs and organic produce where possible.
We require a minimum of 48 hours to make this cake.
To see our cake FAQ and CANCELLATION policy click here